1 Chicken Breast
1 Egg
Salt
Italian Bread Crumbs
Optional: Vegetable (Peas, Spinach or Carrots work well)
Prep time: 40 minutes
- Boil chicken breast for 20 minutes or until fully cooked
- Cut up chicken breast and put it into a blender with egg and a pinch of salt
- Add vegetable of your choice. (Only add a little because the flavor can get overwhelming quickly and if you have a picky toddler the color change may bother them.)
- Flatten into patties and coat with Italian breadcrumbs
- Bake at 400 degrees for 10 minutes, flipping halfway.
These freeze well so you can make a large batch and use them for days.
Using the blender makes the consistency similar to that of fast food / frozen chicken nuggets which will satisfy the pickiest of eaters while being much healthier. I add in vegetables to reduce the fight of getting my toddler to eat them. Parents are sneaky ;)
Using the blender makes the consistency similar to that of fast food / frozen chicken nuggets which will satisfy the pickiest of eaters while being much healthier. I add in vegetables to reduce the fight of getting my toddler to eat them. Parents are sneaky ;)
